We are pleased to share a new transfer opportunity: a fully operating restaurant, completely equipped and ready to continue activity from day one.
🏷️ Business type: Restaurant
📐 Surface: 90 m²
🍽️ Layout and Equipment:
Indoor dining area of 40 m² with capacity for 20 guests
Terrace for around 30 people (annual cost: €1,400)
Bar equipped with freezer, fridges, dishwasher and tapas display
Fully equipped professional kitchen (industrial fridge, stoves, fryers, freezers, fridges, etc.)
Storage area
Restroom adapted for people with reduced mobility
Staff bathroom with shower
Staff rest room with air conditioning
Air conditioning throughout the premises
POS system with management software included
